Carboor Harvest Raw Macadamia Kernels are packed in small batches to ensure optimal freshness. Super delicious and not yukky and rancid like those in the supermarket, they are great to eat fresh or use as a base for home-made nut milk or nut butter.
This retail variant (1kg) is packed in re-sealable stand-up pouches and the wholesale variants (4kg and 12kg) are packed in cartons with plastic liners.
Best quality raw Australian grown Style 1 macadamias: 100%
We use only Marquee and Macadamias Direct macadamias grown and processed in Southern Queensland and Northern New South Wales.
Carboor Harvest Raw Macadamia kernels are an ideal start to cooked products like cakes and home-made nut milk and home-made macadamia butter. Of course, you can just eat them with huge quantities of dark chocolate, in a trail mix or on their own.
This product contains tree nuts and is made/packed on equipment that also packs other tree nuts (hazelnuts, almonds, pecans, walnuts, pistachios, macadamias) and peanuts. We use best practice cleaning procedures but cannot guarantee the absence of any allergen.
This product should be stored in the original packaging or alternative airtight container in a cool, dark place. It is possible, but not necessary to refrigerate to extend shelf life.
When stored in accordance with the Recommended Storage practices identified above, this product has a shelf life of 12 months. It is marked with a batch number and “Best Before” date for consumers reference. The product should be consumed within 3 months of opening.