Our freshly pressed Organic Extra Virgin Olive Oil is cold-pressed from Australian grown Frantoio and Manzanilla olives. A well-balanced oil with a herbaceous aroma, notes of walnut and tomato leaf with a delicious lasting pepperiness. A great all-rounder for liberal lashings on salads, meats and vegetables.
Available in 100ml bottle.
2021 Harvest Analysis
Free Fatty Acid (FFA) 0.27% (Parameter to be considered EVOO <0.8%)
Total Biophenols 220ppm (antioxidants)
Our Premium Promise All Mount Zero Olive Oil is cold-pressed (room temperature) just hours after harvest to maintain premium quality. Similarly, our 100% Australian olive oils come from the first pressing of the olives which is what the term 'extra virgin' refers to.