Carboor Harvest Roast Flavoured Almonds are oven baked in small batches using the best available Australian grown nonpareil Almonds from the Riverina area. The roast flavoured almonds are available in 3 delicious flavours:
- Dry Roasted – Oven baked to perfection without anything added.
- Maple Roasted – Lightly flavoured with maple flavoured syrup to enhance, but not overpower, the flavour of the nuts.
- Roasted with pink salt – Lightly flavoured with Mount Zero Olives course pink lake salt.
All retail variants of this product (125g, 250g, and 500g) are packed in re-sealable stand-up pouches.
Lovingly made in Victoria with the best quality Australian grown nonpareil Almond kernels.
- Dry Roasted – 100% Almonds.
- Maple Roasted – Almonds, maple flavoured syrup, coconut sugar, oil and salt (pinch).
- Roasted with pink salt – Almonds, Mount Zero Olives course pink lake salt and oil.
We use only Brightlight, Almondco or Riverland almonds.
Eat and enjoy!
This product contains tree nuts and is made/packed on equipment that also packs other tree nuts (hazelnuts, almonds, pecans, walnuts, pistachios, macadamias) and peanuts. We use best practice cleaning procedures but cannot guarantee the absence of any allergen.
This product should be stored in the original packaging or alternative airtight container in a cool, dark place. It is possible, but not necessary to refrigerate to extend shelf life.
When stored in accordance with the Recommended Storage practices identified above, this product has a shelf life of 12 months. It is marked with a batch number and “Best Before” date for consumers reference. The product should be consumed within 3 months of opening.