Collection: Gourmet Nut Butters
Carboor Harvest nut butter is crafted from sustainably sourced Australian nuts. We are passionate about minimising our carbon footprint by working closely with local producers. Our nut butter contains no additives, salt, or refined cane sugar.. Preservative-free, our nut butters are ready to eat by the spoonful!
Our nut butters are not just delicious, they are also packed with health benefits. For instance, our almond butter is a rich source of monounsaturated fats, protein, and Vitamins E and B2, essential for cell and tissue repair. With a milder taste than other nut butters, our almond butter is a versatile addition to your diet, whether on fruit, cereals, smoothies, or baked goods.
Because we use no emulsifiers, the natural nut oils do separate out from the nut butter. If this occurs, simply stir it back in to get a creamy, delicious product. Read More
4 products
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Hazelnut Butter
Hazelnut Butter- Regular price
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$13.00 $45.00 - Regular price
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- Sale price
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$13.00 $45.00
Quick view
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Almond Butter
Almond Butter- Regular price
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$13.00 $45.00 - Regular price
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- Sale price
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$13.00 $45.00
Quick view
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Almond Butter with Cacao Chocolate
Almond Butter with Cacao Chocolate- Regular price
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$13.00 $45.00 - Regular price
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- Sale price
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$13.00 $45.00
Quick view
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Hazelnut Butter with Cacao Chocolate
Hazelnut Butter with Cacao Chocolate- Regular price
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$13.00 $45.00 - Regular price
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- Sale price
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$13.00 $45.00
Quick view
Our hazelnut butter is rich in monounsaturated fats and high in magnesium, protein, calcium and Vitamins B and E. It offers a delicious nutty flavoured taste to spread on toast or add to savoury dishes, baked goods, smoothies, or desserts. Get more nut butter recipes here.
Our Handcrafted Nut Butter Range
Our range of nut butter includes almond butter, almond butter with cacao, hazelnut butter, and hazelnut butter with cacao. Handmade in small batches and using the best available Australian-grown almonds and hazelnuts, we dry roast at a low temperature to preserve the nutritional value of the nuts.
Carboor Harvest Almond Butter is available in a 250g glass jar or a 1k plastic pail. Using only Brightlight, Almondco or Riverland almonds, our almond butter is an excellent alternative to peanut butter. With a naturally sweet and creamy texture, our almond butter is perfect on toast or pancakes.
Carboor Harvest Almond Butter with Cacao Chocolate is crafted from 75% lightly roasted Australian-grown almonds, 10% organic coconut sugar and 15% organic cacao. Available in a 250g glass jar or a 1k plastic pail, our almond butter with cacao chocolate is ideal in protein balls or smoothies and is also delicious as a base for homemade ice cream.
Carboor Harvest Hazelnut Butter uses lightly roasted, premium-quality Australian-grown hazelnuts. Our hazelnut butter is golden, rich, and toasty, available in a 250g glass jar or a 1k plastic pail. With a natural taste and texture, our hazelnut butter is ideal for toast, muffins, brownies, or smoothies.
Carboor Harvest Hazelnut Butter with Cacao Chocolate is handmade using only the highest quality Australian-grown hazelnuts in small batches. With 75% hazelnuts, 10% organic coconut sugar and 15% organic cacao, the delicious full-bodied taste is so good that you’ll never touch the more famous chocolate hazelnut spread again. Available in a 250g glass jar or a 1kg plastic pail, our hazelnut butter with cacao chocolate will become a favourite for you and your family.
Healthy Fats for Breakfast with Australian Nut Butters
Carboor Harvest Australian nut butter is sourced from nuts farmed using natural, chemical-free, sustainable practices. Our nut butters are made in small batches using the best available Australian-grown almonds and hazelnuts.
Nut butters are a perfect accompaniment to a delicious breakfast. Spread on toast and topped with banana slices, our chocolate almond and hazelnut butter are crowd-pleasers. Add a spoon of our nut butter to your smoothie or a scoop of nut butter to your morning muffin batches for added protein and taste.
Nut Butters: Uses and Recipes
While our nut butters are perfect straight from the jar on a spoon, they can also be used in various nut butter recipes and culinary creations. Go beyond the traditional nut butter on toast or crumpets and add to a batch of brownies, crepes, or a chocolate cake. Love milkshakes or smoothies? Adding a spoon or two of our delicious nut butter adds taste and provides you with protein, fibre, and antioxidants. Get more nut spread recipe ideas from our free eBook. Read Less
Frequently Asked Questions
Using our recommended storage practices, our nut butters will have a shelf life of 12 months. With every product marked with a batch number and “Best Before” date, we suggest the product should be consumed within three months of opening.
After opening, the best way to store our nut spreads is in the fridge. This will extend the shelf life of the nut butter. Storing at room temperature may turn the nut butter rancid. This occurs because the healthy oils in our nut butters will oxidise once exposed to heat, light, and air. If you cannot store your nut butter in the fridge, we suggest you use the jar within four weeks. Always check the expiration of the nut butter before consuming.
Our almond and hazelnut butters offer a healthy and tasty alternative to peanut butter by providing healthy fats, fibre, and protein. Almond butter is high in Vitamin E and contains calcium, magnesium, and potassium. Hazelnut butter is high in cholesterol, reduces mono-unsaturated fats, and is a good source of polyphenolic compounds.
Because we use no emulsifiers, the natural nut oils do separate out from the nut butter. If this occurs, simply stir it back in to get a creamy, delicious product.