Mount Zero Lemon Pressed Extra Virgin Olive Oil is produced in the Agrumato style of cold pressing whole lemons and olives together. This combines the fruity olive character with the zest of lemon for delectable results. Savour this limited release oil with fish, grilled meats and vegetables.
Available in 100ml bottle.
2021 Harvest Analysis:
- Free Fatty Acid (FFA) 0.13% (Parameter to be considered EVOO <0.8%)
- Total Biophenols 271ppm (antioxidants)
Our Premium Promise All Mount Zero Olive Oil is cold-pressed (room temperature) just hours after harvest to maintain premium quality. Similarly, our 100% Australian olive oils come from the first pressing of the olives which is what the term 'extra virgin' refers to.