Carboor Harvest Raw Pistachio Kernels are packed in small batches to ensure optimal freshness. Super delicious and not yukky and rancid like those in the supermarket, they are great to eat fresh, chopped and sprinkled over salads, add a crunchy texture to gelato, or use as a filling in baklava.
This retail variant (1kg) is packed in re-sealable stand-up pouches and the wholesale variants (4kg and 12kg) are packed in cartons with plastic liners.
Best quality raw Australian grown pistachio kernel: 100%
We use only Australian Pioneer Pistachio Company pistachios – because they are literally the best you can ever eat!
Carboor Harvest Raw Pistachio Kernels are perfect to eat fresh without the pesky shells on the roasted and salted version. Chop them up and sprinkle over salads, add a crunchy texture to gelato, or use as a filling in baklava. You can also blend with olive oil and herb to make a creamy salad dressing.
This product contains tree nuts and is made/packed on equipment that also packs other tree nuts (hazelnuts, almonds, pecans, walnuts, pistachios, macadamias) and peanuts. We use best practice cleaning procedures but cannot guarantee the absence of any allergen.
This product should be stored in the original packaging or alternative airtight container in a cool, dark place. It is possible, but not necessary to refrigerate to extend shelf life.
When stored in accordance with the Recommended Storage practices identified above, this product has a shelf life of 12 months. It is marked with a batch number and “Best Before” date for consumers reference. The product should be consumed within 3 months of opening.